Recipe – Philly Cheesesteak Foil Packs

YIELDS 4 Servings
PREP TIME 13 mins
COOK TIME 12 mins
TOTAL TIME 25 mins

1 lb Flank Steak, thinly sliced
2 Bell Peppers, thinly sliced
½ Onion, thinly sliced
2 Cloves Garlic, minced
2 tbsp Italian Seasoning
2 tbsp Extra-virgin Olive Oil
Kosher Salt, to taste
Freshly ground Black Pepper, to taste
4 Provolone Cheese (slices)
Chopped Fresh Parsley, for garnish

  1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  2. Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.

Copied from Lindsay Funton’s recipe on Delish

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