YIELDS 4 Servings
PREP TIME 13 mins
COOK TIME 12 mins
TOTAL TIME 25 mins
1 lb Flank Steak, thinly sliced
2 Bell Peppers, thinly sliced
½ Onion, thinly sliced
2 Cloves Garlic, minced
2 tbsp Italian Seasoning
2 tbsp Extra-virgin Olive Oil
Kosher Salt, to taste
Freshly ground Black Pepper, to taste
4 Provolone Cheese (slices)
Chopped Fresh Parsley, for garnish
- Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
- Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
- Open packs, top with provolone, and cover grill to melt, 2 minutes.
- Garnish with parsley and serve.
Copied from Lindsay Funton’s recipe on Delish